This albacore tuna was caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. It is then smoked in small batches over natural wood, hand-packed, and canned in British Columbia. These cans are also BPA-free.
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