This luxurious blend combines two of Uji’s finest matcha varieties: Asahi, renowned for its smooth bitterness and refined sweetness, and Samidori, known for its deep umami. The blend harmonizes the two varieties, resulting in a rich, creamy matcha with an elegant, balanced flavour profile. Ideal for those who appreciate a deep umami with a distinctive aroma, this blend brings out the best of both tea varieties.

About Furukawa Seicha(古川製茶)
Furukawa Seicha is a family of tea farmers located in Gokasho, Uji City, the birthplace of Uji tea. For generations, the Furukawa family has been cultivating tea using traditional Uji methods, focusing on "covered cultivation" (覆い下栽培) and "natural style" (自然仕立て) growing techniques. Their teas are handpicked once a year during spring and processed meticulously to preserve the rich flavour and aroma. Today, Furukawa Seicha continues to produce award-winning teas, delivering the true taste of Uji with every cup.

■ Made In Japan

■ 100% Handpicked First Flush?

■ Capacity: 30 g

■ Fresh Delivery from Japan, Expiry Dec 2025

■ Store away from direct sunlight, heat, and humidity. For long-term storage, refrigeration is recommended.

■ High-Grade Matcha - Not recommended for matcha latte; please drink straight by the following method

How to Enjoy Our Matcha

1. If possible, sift the matcha using a tea strainer for a smoother texture.
2. Measure 1.7g (about one teaspoon) of matcha into a tea bowl. Add 5–10ml of water and mix into a paste using a Chasen (bamboo whisk).
3. Add 50ml of hot water, then whisk vigorously until the matcha becomes creamy.
4. Enjoy your freshly prepared matcha!