Samidori matcha is a signature Uji tea variety known for its rich taste and smooth aroma. Handpicked during its extended harvest season, this variety is highly regarded for its high moisture content, making it popular among tea pickers. The result is a matcha with a balanced umami and a refined, elegant flavour that embodies the essence of Kyoto’s tea culture.

About Furukawa Seicha(古川製茶)
Furukawa Seicha is a family of tea farmers located in Gokasho, Uji City, the birthplace of Uji tea. For generations, the Furukawa family has been cultivating tea using traditional Uji methods, focusing on "covered cultivation" (覆い下栽培) and "natural style" (自然仕立て) growing techniques. Their teas are handpicked once a year during spring and processed meticulously to preserve the rich flavour and aroma. Today, Furukawa Seicha continues to produce award-winning teas, delivering the true taste of Uji with every cup.

■ Made In Japan

■ 100% Handpicked First Flush?

■ Capacity: 20 g

■ Fresh Delivery from Japan, Expiry June 2025

■ Store away from direct sunlight, heat, and humidity. For long-term storage, refrigeration is recommended.

■ High-Grade Matcha - Not recommend for matcha latte, please drink straight by the following method

How to Enjoy Our Matcha

1. If possible, sift the matcha using a tea strainer for a smoother texture.
2. Measure 1.7g (about one teaspoon) of matcha into a tea bowl. Add 5–10ml of water and mix into a paste using a Chasen (bamboo whisk).
3. Add 50ml of hot water, then whisk vigorously until the matcha becomes creamy.
4. Enjoy your freshly prepared matcha!